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    Home»Food»APA Itu Telur Pitan Cek Manfaat Bahaya Harga Telur Pitan
    Food

    APA Itu Telur Pitan Cek Manfaat Bahaya Harga Telur Pitan

    EastonBy EastonMay 18, 2023Updated:May 18, 2023No Comments2 Mins Read
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    Pitan egg is a type of traditional egg that originates from the Indonesian island of Sulawesi. It is a type of preserved egg that is made by boiling and then burying the egg in a mixture of clay and ash for several months. The egg turns dark brown in color and has a distinct flavor. Pitan eggs are a popular snack in Indonesia and are used to make various dishes. This article will discuss the benefits, risks, and price of pitan eggs.

    What is Pitan Egg?

    Pitan eggs are created by boiling and then burying the egg in a mixture of clay and ash for several months. After a few months, the egg turns dark brown in color and has a distinct flavor. The eggshell is also thicker than regular eggs, making them more durable and long-lasting. Pitan eggs are a traditional snack in Indonesia and are often used to make various dishes.

    Benefits of Pitan Egg

    1. Rich in Nutrients: Pitan eggs are rich in nutrients such as protein, calcium, phosphorus, and iron. These nutrients can help to support overall health and provide the body with energy.
    2. Long-Lasting: Pitan eggs have a thicker shell than regular eggs, which makes them more durable and long-lasting. This makes them ideal for storing and transporting as they are less likely to break.

    Risks of Pitan Egg

    1. Contamination: Pitan eggs are often buried in the ground, which can lead to contamination from soil and other substances. This can lead to food poisoning if the eggs are not cooked properly.
    2. Allergies: Some people may be allergic to pitan eggs, so it is important to be aware of any allergies before consuming them.

    Price of Pitan Egg

    Pitan eggs are more expensive than regular eggs due to their long preparation time and the fact that they are a traditional snack. They typically range in price from $2 to $5 per egg.

    In conclusion, pitan eggs are a traditional snack in Indonesia that is made by boiling and then burying the egg in a mixture of clay and ash for several months. Pitan eggs are rich in nutrients and have a thicker shell than regular eggs, making them more durable and long-lasting. However, they can be contaminated and some people may be allergic to them. Pitan eggs typically range in price from $2 to $5 per egg.

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